Soba Noodle, Chicken & Avocado Salad With A Creamy Ginger Miso Dressing
Soba Noodle, Chicken & Avocado Salad With A Creamy Ginger Miso Dressing
Ingredients
- 270 g soba noodles
- 2 lebanese cucumbers chopped into half moons
- 1 cup edamame beans thawed
- 4 spring onions finely sliced
- 1 avocado large, sliced
- 2 cups cooked chicken chopped (store bought is fine or oven-baked chicken breasts)
Dressing
- 2 tablespoons white miso paste
- 1 lime juice squeezed
- 1 tablespoon honey
- 1 tablespoon sesame seeds optional
- 2 teaspoons apple cider vinegar
- 1 teaspoon ginger very finely chopped
Instructions
- Cook the soba noodles according to packet instructions (about 3 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.
- For the dressing: In a small bowl, whisk together all the ingredients. Gradually add water, 1 teaspoon at a time, whisking until you reach your desired creamy consistency.
- In a large salad bowl, combine the soba noodles, cucumber, edamame beans and spring onion. Add the sliced avocado and cooked chicken to the bowl. Drizzle over the dressing and gently toss to combine.
Nutrition
Calories: 1351kcalCarbohydrates: 75gProtein: 17gFat: 113gSaturated Fat: 32gPolyunsaturated Fat: 23gMonounsaturated Fat: 51gCholesterol: 87mgSodium: 861mgPotassium: 885mgFiber: 7gSugar: 9gVitamin A: 366IUVitamin C: 16mgCalcium: 123mgIron: 4mg
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