Teriyaki Beef Bowls
Teriyaki Beef Bowls
Share Recipe Favourite Download PDFIngredients
- 1 tbsp extra virgin olive oil
- 500 g beef mince
- 1 tsp ginger finely diced
- 2 cloves garlic finely diced
- 0.333 cup Teriyaki Sauce store-bought or homemade
- 1 tbsp sweet chilli sauce optional
- 2 cups rice cooked white, brown, or jasmine
- 2 cups purple cabbage finely sliced
- 2 carrots large shredded
- 1.5 cups frozen edamame beans thawed
- sesame seeds
- Kewpie mayo
- sriracha
Instructions
- Heat olive oil in a large pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up with a spoon, until browned. Stir in the diced ginger and garlic, cooking for 1 minute until fragrant.500 g beef mince, 1 tsp ginger, 2 cloves garlic, 1 tbsp extra virgin olive oil
- Add the teriyaki sauce and sweet chilli sauce (if using). Simmer for 2–3 minutes, until the beef is coated and glossy.0.333 cup Teriyaki Sauce, 1 tbsp sweet chilli sauce, 500 g beef mince
- In a large bowl, mix together the cabbage, carrot and edamame beans. Toss gently.2 cups purple cabbage, 2 carrots, 1.5 cups frozen edamame beans
- Divide the cooked rice between 4 meal prep containers. Top each with the teriyaki beef, and then the cabbage mix.2 cups rice
- Sprinkle with sesame seeds. Drizzle with Kewpie mayo and sriracha just before serving.sesame seeds, Kewpie mayo, sriracha
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