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Teriyaki Beef Bowls

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Servings 4

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 500 g beef mince
  • 1 teaspoon ginger finely diced
  • 2 garlic cloves finely diced
  • 1/3 cup teriyaki sauce store-bought or homemade
  • 1 tablespoon sweet chilli sauce optional
  • 2 cups rice cooked white, brown, or jasmine
  • 2 cups purple cabbage finely sliced
  • 2 carrots large shredded
  • 1 1/2 cups frozen edamame beans thawed
  • Sesame seeds
  • Kewpie mayo
  • Sriracha

Instructions
 

  • Heat olive oil in a large pan over medium heat. Add the beef mince and cook for 5-6 minutes, breaking it up with a spoon, until browned. Stir in the diced ginger and garlic, cooking for 1 minute until fragrant.
    500 g beef mince, 1 teaspoon ginger, 2 garlic cloves, 1 tablespoon extra virgin olive oil
  • Add the teriyaki sauce and sweet chilli sauce (if using). Simmer for 2–3 minutes, until the beef is coated and glossy.
    1/3 cup teriyaki sauce, 1 tablespoon sweet chilli sauce, 500 g beef mince
  • In a large bowl, mix together the cabbage, carrot and edamame beans. Toss gently.
    2 cups purple cabbage, 2 carrots, 1 1/2 cups frozen edamame beans
  • Divide the cooked rice between 4 meal prep containers. Top each with the teriyaki beef, and then the cabbage mix.
    2 cups rice
  • Sprinkle with sesame seeds. Drizzle with Kewpie mayo and sriracha just before serving.
    Sesame seeds, Kewpie mayo, Sriracha

Keywords

Dinner, Lunch
Beef
Protein Beef
Category Budget-Friendly, Quick Meals
Difficulty Easy
Member Free