Chicken Banh Mi Smashed Taco
Chicken Banh Mi Smashed Taco
Ingredients
- 8 tortillas mini
- 500 g chicken mince
- salt & pepper
- 1 carrot grated or julienned
- 1 lebanese cucumber grated or julienned
- 1/2 cup coriander roughly chopped
- 1/2 cup mint roughly chopped
- 2 spring onions finely sliced
- 1/4 cup shallots dried
- 1/2 cup sriracha mayonnaise you can mix mayo & sriracha
- 1/4 cup nuoc cham store bought- vietnamese dipping sauce
Instructions
- Season the mince with salt & pepper. To each tortilla, add about 1/4 cup of chicken mince and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker pattie.
- Preheat a large frying pan on high heat. Add 2-3 tacos, mince facing down. Cook for approx. 3-4 minutes, until the mince has browned and cooked through.
- Flip over, lower the heat right down (so the tortillas don’t burn), let them cook for approx. 2-3 minutes.
- Top the taco with carrot, cucumber, coriander, mint, spring onion, dried shallots then drizzle with nuoc cham & sriracha mayonnaise.
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