Big Mac Smashed Taco
Big Mac Smashed Taco
Ingredients
- 1 cup mayonnaise
- 2 tablespoons pickles finely chopped
- 3 tablespoons tomato sauce
- 2 tablespoons American mustard
- 1/2 brown onion very finely diced or grated
- 1 teaspoon paprika
- 8 tortillas mini
- 500 g beef mince
- Salt & pepper
- 6 slices cheese
- 1 cup pickles drained
- iceberg or cos lettuce, Shredded
Instructions
- To make the sauce: Mix all ingredients together in a bowl or jug.
- To each tortilla, add about 1/4 cup of beef mince and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle it with salt and pepper on top.
- Preheat a large frying pan on high heat. Add 2-3 tacos, mince facing down. Cook for approx. 3-4 minutes, until the mince has browned and cooked through.
- Flip over, lower the heat right down (so the tortillas don’t burn), add the burger cheese on top of the patties, place a lid on top so that the cheese melts. Let them cook for approx. 2-3 minutes, until the cheese has melted. Remove from the heat.
- Top the taco with shredded lettuce, pickles and drizzle over the big mac sauce.
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