Big Mac Smashed Taco
These Big Mac Smashed Tacos are the perfect mash-up of two beloved favourites; cheeseburgers and tacos. With all the classic Big Mac flavours you know and love (think special sauce, pickles, and that melty cheese), these tacos come together quickly and are fun, fresh, and ridiculously tasty.
Crispy tortillas form the perfect base for thin smashed beef patties cooked right on the tortilla, then finished with gooey melted cheese. Pile on shredded lettuce, extra pickles, and a generous drizzle of homemade Big Mac-style sauce, and you’ve got yourself a guaranteed crowd-pleaser.
Perfect for Friday night dinners, game days, or when you’re craving takeaway without the wait, these are the ultimate quick and easy comfort food. Plus, you only need one pan and minimal prep time. Serve them fresh off the pan for the full crispy, cheesy experience.
Big Mac Smashed Taco
Rate this RecipeEquipment
- Large non-stick frying pan
- Spatula
- Small mixing bowl (for sauce)
- Chopping board & knife
- Measuring spoons
- Lid (for melting cheese)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons pickles finely chopped
- 3 tablespoons tomato sauce
- 2 tablespoons American mustard
- 1/2 brown onion very finely diced or grated
- 1 teaspoon paprika
- 8 tortillas mini
- 500 g beef mince
- Salt & pepper
- 6 slices cheese
- 1 cup pickles drained
- iceberg or cos lettuce, Shredded
Instructions
- To make the sauce: Mix all ingredients together in a bowl or jug.
- To each tortilla, add about 1/4 cup of beef mince and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle it with salt and pepper on top.
- Preheat a large frying pan on high heat. Add 2-3 tacos, mince facing down. Cook for approx. 3-4 minutes, until the mince has browned and cooked through.
- Flip over, lower the heat right down (so the tortillas don’t burn), add the burger cheese on top of the patties, place a lid on top so that the cheese melts. Let them cook for approx. 2-3 minutes, until the cheese has melted. Remove from the heat.
- Top the taco with shredded lettuce, pickles and drizzle over the big mac sauce.
Video
Notes
Cooking Tips for Beginners
- Press the mince evenly so it cooks uniformly.
- Use a lid to melt the cheese quickly and evenly.
- For extra crisp tortillas, preheat the pan well before adding tacos.
- Use baking paper between prepped tacos if stacking before cooking.
Serving Suggestions
- Serve with a side of sweet potato fries or a tangy slaw.
- Add sliced tomato or jalapeños for a twist.
- Offer extra sauce on the side for dipping.
Storage & Reheating
- Fridge: Store leftover components separately in airtight containers.
- Reheat: Reheat the assembled tacos in a pan over low heat or in an oven at 160°C until warmed through and crispy again.
Substitutions
- Beef mince: Swap for turkey, chicken, or plant-based mince.
- Cheese: Use your favourite melty cheese—cheddar, tasty, or even mozzarella.
- Mini tortillas: Use larger ones and fold in half after cooking, or try lettuce wraps for a lighter option.
FAQs
1. Can I make these ahead of time?It’s best to cook them fresh so the tortillas stay crisp, but you can prep the sauce and mince tortillas in advance. 2. Can I freeze them?
These are best fresh, but the cooked mince can be frozen. Reheat and assemble just before serving. 3. What kind of pickles work best?
Classic burger pickles or gherkins are ideal—just make sure they’re drained and chopped. 4. Are these kid-friendly?
Absolutely! Skip the mustard if your kids prefer milder flavours. 5. Can I use a different sauce?
Yes! Try sriracha mayo, chipotle sauce, or BBQ for a different flavour profile.
Helpful Hints
- Use high heat to get a nice crust on the beef.
- Keep an eye on the tortillas so they don’t burn.
- Let guests build their own with toppings for a fun taco night.
- Double the sauce, it’s great on burgers and wraps too!
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