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–+ servings

Big Mac Smashed Taco

Print Recipe
Servings 8 tacos

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons pickles finely chopped
  • 3 tablespoons tomato sauce
  • 2 tablespoons American mustard
  • 1/2 brown onion very finely diced or grated
  • 1 teaspoon paprika
  • 8 tortillas mini
  • 500 g beef mince
  • Salt & pepper
  • 6 slices cheese
  • 1 cup pickles drained
  • iceberg or cos lettuce, Shredded

Instructions
 

  • To make the sauce: Mix all ingredients together in a bowl or jug.
  • To each tortilla, add about 1/4 cup of beef mince and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle it with salt and pepper on top.
  • Preheat a large frying pan on high heat. Add 2-3 tacos, mince facing down. Cook for approx. 3-4 minutes, until the mince has browned and cooked through.
  • Flip over, lower the heat right down (so the tortillas don't burn), add the burger cheese on top of the patties, place a lid on top so that the cheese melts. Let them cook for approx. 2-3 minutes, until the cheese has melted. Remove from the heat.
  • Top the taco with shredded lettuce, pickles and drizzle over the big mac sauce.

Keywords

Dinner, Lunch
Beef