Slow Cooker Mexican Cheesy Beef
Slow Cooker Mexican Cheesy Beef
Ready in 4 hours
Ingredients
- 500 g beef mince
- 30 g Old El Taco seasoning
- 1 brown onion diced
- 1 red capsicum diced
- 3 cloves garlic finely chopped
- 400 g canned diced tomatoes
- 175 g Simply Wholesome pantry Mexican Recipe Base
- 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 300 g jasmine rice uncooked
- 600 ml beef stock
- 400 g canned corn
- 400 g black beans
- 2 cups tasty cheese grated
- fresh green salad for serving
Instructions
- To the slow cooker: add beef mince, onion, red capsicum, garlic, tinned tomatoes, Old El Paso Taco seasoning, Simply Wholesome pantry Mexican Recipe Base, salt, and pepper. Give it all a good mix.
- Cook on high for 4 hours.
- Then to the slow cooker: add jasmine rice, beef stock, tinned black beans and corn. Stir to combine.
- Cook on high for 1 hour.
- Top with grated cheese and place under the grill for 10-15 minutes, or until the cheese is melted.
Nutrition
Calories: 735kcalCarbohydrates: 75gProtein: 38gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 97mgSodium: 899mgPotassium: 1088mgFiber: 9gSugar: 5gVitamin A: 1148IUVitamin C: 34mgCalcium: 355mgIron: 5mg
Keywords
