Slow Cooker Mexican Cheesy Beef
Slow Cooker Mexican Cheesy Beef
Cook time: 5 hours 15 minutes
Ingredients
- 500 g beef mince
- 1 brown onion diced
- 1 red capsicum diced
- 3 cloves garlic finely chopped
- 400 g canned diced tomatoes
- 30 g mexican seasoning
- 175 g Simply Wholesome Pantry Mexican One Pot Recipe Base
- 1/2 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 300 g jasmine rice uncooked
- 600 ml beef stock
- 400 g canned black beans drained & rinsed
- 400 g canned corn drained
- 2 cups tasty cheese grated
- fresh green salad to serve
Instructions
- To the slow cooker, add the beef mince, onion, red capsicum, garlic, canned tomatoes, mexican seasoning, Mexican One Pot Recipe Base, salt and pepper. Give it all a good mix and cook on high for 4 hours.
- Then to the slow cooker, add the jasmine rice, beef stock, black beans and corn. Stir to combine and cook on high for 1 hour.
- Top with the grated cheese and place under the grill for 10–15 minutes, or until the cheese is melted. Serve with a fresh green salad.
Nutrition
Calories: 735kcalCarbohydrates: 75gProtein: 38gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 97mgSodium: 899mgPotassium: 1088mgFiber: 9gSugar: 5gVitamin A: 1148IUVitamin C: 34mgCalcium: 355mgIron: 5mg
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