EGG, BACON & CHERRY TOMATO QUICHES
I think it’s very obvious that I have an absolute love for @australianeggs
One of the things I love most about them, apart from their wonderful nutritional benefits for little ones, is that you don’t need to spend hours creating recipes with them. They can be made into a delicious meal very quickly and easily.
These egg, bacon & cherry tomato quiches are a perfect example of that. They take 10 minutes to whip up and the result is a delicious, healthy and perfect snack for your little ones (and adults)!
Makes 12 muffin size quiches
Ingredients:
8 eggs, lightly whisked
1/4 cup thickened cream or milk of choice
5 rashers bacon, finely diced
1/2 cup cherry tomatoes, cut in half
2 spring onions, finely sliced
1 cup tasty cheese, grated
Sea salt & pepper (optional)
Method:
Preheat the oven to 180 degrees Celsius.
To a large bowl add eggs, cream/milk, bacon, cherry tomatoes, spring onion and tasty cheese. Combine the mix and season well (optional).
Grease a 12-hole muffin tin with olive oil spray (or butter) and pour the mixture in. Leave a little bit of room at the top as the mix will expand while cooking.
Bake in the oven for 20-25 minutes (until they are puffed up and golden). Remove from the oven, let them cool for 20 minutes and enjoy!!