No Bake Snickers Slice
No Bake Snickers Slice
Rate this RecipeIngredients
- 2 cups rolled oats
- 1/2 cup LSA ground linseeds sunflower seeds, almonds)
- 1 scoop protein powder optional
- 3/4 cup peanut butter crunchy or smooth
- 3 tablespoons pure maple syrup
- 3/4 cup milk of choice
- 1/4 cup shredded coconut
Topping:
- 1 cup mini chocolate chips dark or milk
- 1 tablespoon coconut oil
- 1/3 cup crushed peanuts
Instructions
- In a large bowl, combine oats, LSA, protein powder (if using), peanut butter, maple syrup, milk, and shredded coconut. Mix well until everything sticks together.
- Scrunch up a piece of baking paper, then smooth it out and line a baking tray.
- Transfer the mixture into the prepared tray and press down evenly.
- In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30-second bursts, stirring in between).
- Pour the melted chocolate over the base and spread evenly. Sprinkle crushed peanuts on top.
- Place the tray in the freezer for 1–2 hours, or until firm. Once set, lift out of the tray, slice into pieces, and store in an airtight container in the fridge.
Keywords
