No Bake Snickers Slice
This No Bake Snickers Slice is a wholesome twist on a classic chocolate bar, delivering all the rich, nutty, and chocolatey flavours you love, without any baking required. It’s made with simple pantry ingredients and comes together in minutes, making it perfect for meal prep, lunchboxes, or a healthy dessert.
The base is a chewy, nutrient-packed combination of rolled oats, LSA (ground linseeds, sunflower seeds, and almonds), peanut butter, and pure maple syrup. The mix binds together beautifully with a splash of milk to create a soft but sturdy foundation. The topping is a glossy layer of melted chocolate, finished with a sprinkle of crushed peanuts for the ultimate snickers-style crunch.
It’s naturally sweetened and can easily be made dairy-free, vegan, or protein-boosted with a scoop of your favourite protein powder. Because it’s stored in the fridge or freezer, it’s perfect for batch-making ahead of time; ready to grab whenever you need a quick snack or sweet treat.
Whether you’re after an afternoon pick-me-up, a post-workout snack, or a healthy dessert alternative, this No Bake Snickers Slice will satisfy every craving.
No Bake Snickers Slice
Rate this RecipeIngredients
- 2 cups rolled oats
- 1/2 cup LSA ground linseeds sunflower seeds, almonds)
- 1 scoop protein powder optional
- 3/4 cup peanut butter crunchy or smooth
- 3 tablespoons pure maple syrup
- 3/4 cup milk of choice
- 1/4 cup shredded coconut
- cup mini chocolate chips dark or milk
- 1 tablespoon coconut oil
- 1/3 cup crushed peanuts
Instructions
- In a large bowl, combine oats, LSA, protein powder (if using), peanut butter, maple syrup, milk, and shredded coconut. Mix well until everything sticks together.2 cups rolled oats, 1/2 cup LSA ground linseeds, 1 scoop protein powder, 3/4 cup peanut butter, 3 tablespoons pure maple syrup, 3/4 cup milk, 1/4 cup shredded coconut
- Scrunch up a piece of baking paper, then smooth it out and line a baking tray.1 scoop protein powder
- Transfer the mixture into the prepared tray and press down evenly.
- In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30 seconds bursts, stirring in between).1 tablespoon coconut oil, 1/3 cup crushed peanuts
- Pour the melted chocolate over the base and spread evenly. Sprinkle crushed peanuts on top.1 tablespoon coconut oil
- Place the tray in the freezer for 1–2 hours, or until firm. Once set, lift out of the tray, slice into pieces, and store in an airtight container in the fridge.
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