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No Bake Snickers Slice

Course Snack, Sweet
Category Family Meals, Sweet
Difficulty Easy
Member Free
Prep Time 15 minutes
Freezing 2 hours
Servings 12 slices

Ingredients

  • 2 cups rolled oats
  • 0.5 cup LSA ground linseeds sunflower seeds, almonds)
  • 1 scoop protein powder optional
  • 0.75 cup peanut butter crunchy or smooth
  • 3 tbsp pure maple syrup
  • 0.75 cup milk of choice
  • 0.25 cup shredded coconut
  • cup mini chocolate chips dark or milk
  • 1 tbsp coconut oil
  • 0.333 cup crushed peanuts

Instructions

  • In a large bowl, combine oats, LSA, protein powder (if using), peanut butter, maple syrup, milk, and shredded coconut. Mix well until everything sticks together.
    2 cups rolled oats, 0.5 cup LSA ground linseeds, 1 scoop protein powder, 0.75 cup peanut butter, 3 tbsp pure maple syrup, 0.75 cup milk, 0.25 cup shredded coconut
  • Scrunch up a piece of baking paper, then smooth it out and line a baking tray.
    1 scoop protein powder
  • Transfer the mixture into the prepared tray and press down evenly.
  • In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30 seconds bursts, stirring in between).
    1 tbsp coconut oil, 0.333 cup crushed peanuts
  • Pour the melted chocolate over the base and spread evenly. Sprinkle crushed peanuts on top.
    1 tbsp coconut oil
  • Place the tray in the freezer for 1–2 hours, or until firm. Once set, lift out of the tray, slice into pieces, and store in an airtight container in the fridge.