Frozen Berry Yoghurt

Breakfast, Budget-Friendly, Egg-free, Gluten Free, Nut-free, Quick Meals, Sweet, Vegetarian
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Frozen Berry Yoghurt

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Servings 2
Calories 93 kcal

Ingredients
  

  • 1 cup frozen berries mixed
  • 1 cup Greek yoghurt
  • 1 tablespoon honey

Instructions
 

  • Blend berries, yoghurt and honey in a food processor for approx 30 seconds, to a smooth ice-cream texture. Scoop into bowls and serve.

Notes

Feel free to top with some chopped nuts of choice.

Nutrition

Calories: 93kcalCarbohydrates: 12gProtein: 10gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gTrans Fat: 0.01gCholesterol: 5mgSodium: 36mgPotassium: 146mgFiber: 0.02gSugar: 12gVitamin A: 4IUVitamin C: 0.1mgCalcium: 112mgIron: 0.1mg

Keywords

Breakfast, Snack
Gluten Free, Vegetarian

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