Mini Raspberry & Mascarpone Custard Tarts

Mini Raspberry & Mascarpone Custard Tarts

Makes 36 mini tarts
Prep time: 10 minutes
Cook time: 10 minutes
Rate this Recipe
Calories 2194 kcal

Ingredients
 
 

  • 250 g mascarpone cheese
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla bean paste
  • 1/2 cup thickened cream
  • 36 mini sweet tart shells good quality, store bought
  • 36 raspberries
  • icing sugar for dusting

Instructions
 

  • Preheat the oven to 180°C conventional (160°C fan-forced).
  • Combine the mascarpone, brown sugar, eggs and vanilla in a bowl or large jug and whisk until smooth. Gradually add the cream, whisking constantly until pale and smooth.
  • Using a jug, pour the mix into each tart shell until about three-quarters full. Bake for 8–10 minutes. Remove and let them cool.
  • Place a raspberry upside down on each tart. Dust with icing sugar and serve.

Nutrition

Calories: 2194kcalCarbohydrates: 129gProtein: 39gFat: 168gSaturated Fat: 102gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 876mgSodium: 389mgPotassium: 550mgFiber: 5gSugar: 117gVitamin A: 5986IUVitamin C: 20mgCalcium: 612mgIron: 4mg

Keywords

Sweet
Nut Free, Pescetarian, Vegetarian
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