Banana, Chocolate & Raspberry Bark
Banana, Chocolate & Raspberry Bark
Prep time: 15 mins
Ingredients
- 3 bananas chopped into rounds
- 200 g raspberries fresh or frozen
- 3 tablespoons peanut butter or almond butter
- 1–2 cups dark or milk chocolate melted
- 1–2 pinches sea salt
Instructions
- Place a sheet of baking paper on a board. Lay the banana rounds on the board, then place the raspberries in between the bananas.
- Place a second piece of baking paper on top and use a potato masher to crush the raspberries. Remove the top sheet of baking paper.
- Drizzle over the peanut butter, then spread it out. Next, drizzle over the melted chocolate and spread it out evenly. Sprinkle with the sea salt.
- Freeze the chocolate bark for at least 1 hour. Break or slice into pieces to serve.
Nutrition
Calories: 1637kcalCarbohydrates: 190gProtein: 28gFat: 92gSaturated Fat: 46gPolyunsaturated Fat: 8gMonounsaturated Fat: 29gTrans Fat: 0.1gCholesterol: 5mgSodium: 435mgPotassium: 3044mgFiber: 44gSugar: 94gVitamin A: 361IUVitamin C: 83mgCalcium: 227mgIron: 24mg
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