Banana & Nutella Flaxseed Bread
Banana & Nutella Flaxseed Bread
Oh wow!!! This was gone very quickly in our house when I made it. IT IS AMAZING!!!!!Do yourselves a favour and make it!!Makes 1 loaf (8-10 slices)
Ingredients
Wet ingredients:
- 3 bananas mashed with a fork or potato masher
- 2 eggs
- 1/4 cup milk of choice
- 1/3 cup maple syrup
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
Dry ingredients:
- 1.5 cups whole-wheat flour
- 1 teaspoon baking powder
- 1/4 cup flaxseed meal red tractor foods
- 6 tablespoons nutella
Instructions
Method:
- Preheat the oven to 180 degrees Celsius. Line a loaf tin with baking paper so that it comes up the sides of the loaf tin.
- Mix all the wet ingredients together in a large bowl and stir together. Then add the dry ingredients and fold them through with a spatula.
- Pour half the batter into the loaf tin, pat it down with a spatula. The dollop in half the Nutella spread, swirl around with a fork. Then continue with the remaining batter and Nutella spread, swirl with a fork.
- Bake the bread in the oven for 45 minutes. Remove and let it cool. Then remove from the loaf tin and slice.
Nutrition
Calories: 3025kcalCarbohydrates: 412gProtein: 62gFat: 131gSaturated Fat: 74gPolyunsaturated Fat: 15gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 457mgSodium: 3215mgPotassium: 2519mgFiber: 50gSugar: 188gVitamin A: 2222IUVitamin C: 31mgCalcium: 1361mgIron: 19mg
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