Banana & Nutella Flaxseed Bread
Banana & Nutella Flaxseed Bread
Share Recipe Favourite Download PDFOh wow! This was gone very quickly in our house when I made it. It is amazing, so do yourself a favour and make it!Makes 1 loaf (8–10 slices)
Ingredients
- 3 bananas mashed with a fork or potato masher
- 2 eggs
- 0.25 cup milk of your choice
- 0.333 cup pure maple syrup
- 0.25 cup butter melted
- 1 tsp vanilla extract
- 1.5 cups wholemeal flour
- 1 tsp baking powder
- 0.25 cup flaxseed meal
- 6 tbsp Nutella
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a loaf tin with baking paper so that it comes up the sides of the tin.
- Place all the wet ingredients in a large bowl and mix well. Then add the dry ingredients and fold them through with a spatula.2 eggs, 0.25 cup milk, 0.333 cup pure maple syrup, 0.25 cup butter, 1 tsp vanilla extract, 1.5 cups wholemeal flour
- Pour half the batter into the tin and pat it down with a spatula. Dollop in half the Nutella and swirl it around with a fork. Top with the remaining batter and Nutella, again swirling with a fork.
- Bake for 45 minutes until cooked through. Remove and let it cool in the tin before slicing.
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