Banana & Nutella Flaxseed Bread
Banana & Nutella Flaxseed Bread
Oh wow! This was gone very quickly in our house when I made it. It is amazing, so do yourself a favour and make it!Makes 1 loaf (8–10 slices)
Ingredients
Wet Ingredients
- 3 bananas mashed with a fork or potato masher
- 2 eggs
- 1/4 cup milk of your choice
- 1/3 cup pure maple syrup
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups wholemeal flour
- 1 teaspoon baking powder
- 1/4 cup flaxseed meal
- 6 tablespoons Nutella
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a loaf tin with baking paper so that it comes up the sides of the tin.
- Place all the wet ingredients in a large bowl and mix well. Then add the dry ingredients and fold them through with a spatula.
- Pour half the batter into the tin and pat it down with a spatula. Dollop in half the Nutella and swirl it around with a fork. Top with the remaining batter and Nutella, again swirling with a fork.
- Bake for 45 minutes until cooked through. Remove and let it cool in the tin before slicing.
Nutrition
Calories: 3025kcalCarbohydrates: 412gProtein: 62gFat: 131gSaturated Fat: 74gPolyunsaturated Fat: 15gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 457mgSodium: 3215mgPotassium: 2519mgFiber: 50gSugar: 188gVitamin A: 2222IUVitamin C: 31mgCalcium: 1361mgIron: 19mg
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