NO NUT CACAO, OAT & COCONUT BROWNIE BALLS

Ingredients:

• 1 cup rolled oats

• 2 tbsp cacao powder

• 12 dates, soaked in hot water for 5 minutes

• 1 tsp vanilla extract

• 3/4 cup shredded coconut

• 1.5 tbsp Canadian maple syrup

• 2 tbsp chia seeds (optional), for rolling

Method:

1. Place all ingredients (except the chia seeds) in a food processor and blend until well combined.

2. Roll out 12 small balls with the mix and place them on a tray. You can choose to coat the brownie balls in chia seeds or leave them as they are.

3. Place in the fridge for 1 hour to set.

Tip: These brownie balls last up to 10 days when stored in an airtight container in the fridge. They also freeze well - perfect to pull out and pop in a lunch box!!!