No Nut Cacao, Oat & Coconut Brownie Balls
No Nut Cacao, Oat & Coconut Brownie Balls
Share Recipe Favourite Download PDFIngredients
- 1 cup rolled oats
- 2 tbsp cacao powder
- 12 dates soaked in hot water for 5 minutes, drained
- 1 tsp vanilla extract
- 0.75 cup shredded coconut
- 1.5 tbsp pure maple syrup
- 2 tbsp chia seeds optional, for rolling
Instructions
- Place all the ingredients (except the chia seeds) in a food processor and blend until well combined.1 cup rolled oats, 2 tbsp cacao powder, 12 dates, 1 tsp vanilla extract, 0.75 cup shredded coconut, 1.5 tbsp pure maple syrup
- Roll 12 small balls and place them on a tray. You can coat the brownie balls in chia seeds or leave them as they are.1 cup rolled oats, 2 tbsp cacao powder, 12 dates, 1 tsp vanilla extract, 0.75 cup shredded coconut, 1.5 tbsp pure maple syrup, 2 tbsp chia seeds
- Place in the fridge for 1 hour to set.
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