Peanut Butter Cups
Peanut Butter Cups
Rate this RecipeIngredients
- 1 cup peanut butter smooth or crunchy
- 1 scoop protein powder optional
- 2-3 tablespoons pure maple syrup
- 2-3 tablespoons coconut desiccated or shredded
- 2 tablespoons mini chocolate chips dark or milk
Topping:
- 1/2 cup mini chocolate chips dark or milk
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix together the peanut butter, protein powder (if using), maple syrup, coconut, and chocolate chips until well combined.
- Using a mini muffin tray, scoop a tablespoon sized amount of mixture into each muffin hole. Press down firmly so the base is even. Repeat until all the mixture is used.
- In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30-second bursts).
- Spoon the melted chocolate over each peanut butter base until the tops are covered.
- Place the tray in the freezer to set for 1-2 hours. Once firm, remove the peanut butter cups from the tray and store them in an airtight container in the fridge.
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