PEANUT BUTTER COOKIES

Makes 12-14 cookies

Prep time: 15 minutes

Ingredients:

• 1.5 cups almond meal

• 2 tablespoons of coconut oil, melted

• 1/4 cup of peanut butter

• 2.5 tablespoons of rice malt syrup (or honey)

• 1 tablespoon of coconut flakes

• 1/2 teaspoon of baking powder

Method

1. Preheat oven to 175 degrees.

2. Place all ingredients in a bowl and mix until a dough is formed.

3. Roll the dough into balls to make 12-14 cookies, place on a baking tray. Use the back of a fork to gently push down (it helps if the fork is dipped in hot water).

4. Bake in the oven for around 10 -12 minutes or until golden brown. Don’t worry if they feel a bit soft, they will harden as they cool.

5. Let them fully cool on the tray. Enjoy!!!!