Apple, Raspberry & Coconut Crumble

Apple, Raspberry & Coconut Crumble

It’s an oldie, but a goodie. It’s no wonder this dessert is still around, it is simply delicious!!Such a beautiful and VERY easy dessert to make next time you have people coming around.
Servings 8
Calories 447 kcal

Ingredients
 
 

Apple filling:

  • 1.2 kg granny smith apples peeled, cored & diced into 4cm cubes
  • 1 tablespoon plain flour
  • 1/2 cup caster sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 cup frozen raspberries
  • butter for greasing

Topping:

  • 1.5 cups oats redtractor foods
  • 1 cup plain flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 130 g butter softened (approx: 130g)
  • 1/2 cup shredded coconut
  • sea salt pinch

Instructions
 

Method:

  • Preheat oven to 180 degrees Celsius. Grease a 22/11 inch baking dish with butter (just rub it all over it with some paper towel).
  • For the apple filling: To a large bowl, add diced apple, plain flour, caster sugar, lemon juice & cinnamon. Mix well and then pour into greased baking dish. Scatter over frozen raspberries.
  • For the topping: To a large bowl, add rolled oats, plain flour, brown sugar, baking powder, cinnamon, sea salt & shredded coconut. Break up the butter and add to the bowl. Using your fingers combine the mix all together into clumps (like wet sand). Pour topping over the apples and spread to the edges with a spoon.
  • Bake in the oven for 30-40 minutes, until the apples are soft/cooked and the crumble mix has slightly browned and has a bit of crunch. Remove and let it sit for 10 mins, so the apples come together.
  • Serve with dollop cream of vanilla ice cream.

Notes

If you want to prepare it earlier, follow all steps and bake for half the time. Remove and cover with foil. When you’re ready to serve, place it back in the oven for 20 mins (without foil) and finish the cooking process.

Nutrition

Calories: 447kcalCarbohydrates: 74gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 35mgSodium: 156mgPotassium: 299mgFiber: 6gSugar: 45gVitamin A: 489IUVitamin C: 8mgCalcium: 67mgIron: 2mg

Keywords

Sweet
Egg Free, Nut Free, Pescetarian, Vegetarian
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