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Apple, Raspberry & Coconut Crumble

An oldie, but a goodie. It’s no wonder this dessert is still around, it is simply delicious! Such a beautiful and VERY easy dessert to make next time you have people coming around.
Course Sweet
Keyword Egg Free, Nut Free, Pescetarian, Vegetarian
Dietary Pescatarian, Vegetarian
Allergen Egg-free, Nut-free
Category Sweet
Member Free
Servings 8
Calories 447

Ingredients

  • 1.2 kg Granny Smith apples peeled, cored & diced into 4 cm cubes
  • 1 tbsp plain flour
  • 0.5 cup caster sugar
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 cup frozen raspberries
  • 1.5 cups oats
  • 1 cup plain flour
  • 1 cup brown sugar
  • 0.5 tsp baking powder
  • 1 tsp cinnamon
  • 0.5 cup shredded coconut
  • pinch sea salt
  • 130 g butter softened, plus extra for greasing

Instructions

  • Preheat the oven to 180°C conventional (160°C fan-forced). Grease a 28 cm x 20 cm baking dish with butter (just rub it all over it with some paper towel).
  • For the apple filling: To a large bowl, add the diced apple, plain flour, caster sugar, lemon juice and cinnamon. Mix well and then pour into the baking dish. Scatter over the frozen raspberries.
    1.2 kg Granny Smith apples, 1 tbsp plain flour, 0.5 cup caster sugar, 2 tbsp lemon juice, 1 tsp cinnamon, 1 cup frozen raspberries
  • For the topping: To a large bowl, add the rolled oats, plain flour, brown sugar, baking powder, cinnamon, sea salt and shredded coconut. Break up the butter and add to the bowl. Using your fingers, combine the mix together into clumps (like wet sand). Pour the topping over the apples and spread to the edges with a spoon.
    1.5 cups oats, 1 cup plain flour, 1 cup brown sugar, 0.5 tsp baking powder, 1 tsp cinnamon, pinch sea salt, 0.5 cup shredded coconut, 130 g butter
  • Bake for 30–40 minutes, until the apples are soft and the crumble mix has slightly browned and has a bit of crunch. Remove and let it sit for 10 minutes, so the apples come together.
  • Serve with a dollop cream of vanilla ice cream.

Notes

If you want to prepare this earlier, follow all the steps and bake for half the time. Remove and cover with foil. When you’re ready to serve, place it back in the oven for 20 minutes (without foil) to finish the cooking process.