Quinoa, Crispy Veggie & Pistachio Salad With Lemon Chia Dressing

• 1 cup spinach chopped
• 1 cup quinoa cooked
• 1 yellow capsicum small, diced
• 1 lebanese cucumber small, cut into half moons
• 1 cup cherry tomatoes halved
• 1/3 cup dates chopped
• 1/2 red onion small, finely diced
• 1/3 cup pistachios finely chopped
• 1/2 cup mint leaves chopped
• 1 tablespoon chia seeds optional
• sea salt & cracked black pepper

Dressing

• 1/3 cup extra virgin olive oil
• 1/2 lemon juice squeezed
• 1 teaspoon dijon mustard
• 1 tablespoon honey
• 1 tablespoon chia seeds