15-Minute Tuna, Corn & Cucumber Salad

• 2 cups baby spinach or rocket, roughly chopped
• 400 g canned chickpeas drained & rinsed
• 185 g canned tuna drained
• 1 lebanese cucumber diced
• 1 cup corn kernels
• 1 red onion small, finely diced & soaked in cold water for 10 minutes
• 1/2 cup parsley leaves finely chopped
• 1/2 cup slivered almonds toasted

Dressing

• 1 tablespoon mayonnaise
• 1 tablespoon greek yoghurt
• 1/3 cup extra virgin olive oil
• 1/2 tablespoon dijon mustard
• 1/2 lemon juice squeezed
• sea salt & cracked black pepper