15 Minute Tuna, Corn And Cucumber Salad

• 2 cups spinach or rocket, roughly chopped
• 400 g canned chickpeas rinsed and drained
• 185 g canned tuna drained
• 1 lebanese cucumber diced
• 1 cup corn kernels
• 1 red onion small, finely diced and soaked in cold water for 10 mins
• 1/2 cup parsley finely chopped
• 1/2 cup slivered almonds toasted

Dressing:

• 1 tablespoon mayonnaise
• 1 tablespoon greek yoghurt
• 1/3 cup olive oil extra virgin
• 1/2 tablespoon dijon mustard
• 1/2 lemon juice squished
• sea salt
• cracked black pepper