Mango, Haloumi & Seed Salad

Mango, Haloumi & Seed Salad

A beautiful salad for this time of year.Mangoes are just coming into season and they provide a fresh, light and flavoursome addition to salads.
I LOVE the @redtractorfoods pumpkin and sunflower seed blend – you can find these at @colessupermarkets in the health food aisle.
Servings 4
Calories 1168 kcal

Ingredients
 
 

  • 1 cup rocket leaves roughly chopped
  • 1.5 cups quinoa white, rinsed
  • 1 lebanese cucumber cut into half moons
  • 1 cup snow peas roughly chopped
  • 1 cup chicken chopped, cooked
  • 1 mango large, cut into cubes
  • 1 avocado diced into cubes
  • 1/2 cup pumpkin redtractor foods
  • sunflower seeds blend
  • 1/4 cup mint leaves, chopped
  • 180 g halloumi cheese cut into cubes
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon honey
  • sea salt pinch

Dressing:

  • 1/4 cup olive oil extra virgin
  • 1 lemon juice squeezed
  • 1 tablespoon honey
  • 2 tablespoons mint finely chopped
  • sea salt pinch
  • cracked black pepper

Instructions
 

Method:

  • Preheat oven to 180 degrees. Sprinkle out the @redtractorfoods pumpkin & sunflower seeds on a lined baking tray. Bake for 12- 14 minutes. Remove and cool.
  • For the dressing: Place all ingredients into a small bowl or jug and whisk together. Set aside.
  • Place the quinoa, 4 cups water and a pinch of sea salt in a sauce pan. Bring to a boil and then immediately turn down to a gentle simmer. Cook for 12-14 minutes and remove it from the heat (you don’t want it to get soggy). Drain and set aside to cool.
  • For the salad: In a large bowl, add the rocket, quinoa, cucumber, snow peas, chicken, mango, avocado, mint leaves and toasted pumpkin/sunflower seeds.
  • Marinate the halloumi pieces in olive oil, honey and sea salt. Place a medium frying pan onto medium heat and add the halloumi pieces. Pan-fry them for about 2 minutes on each side until golden. Remove and top the salad with the halloumi pieces. Drizzle over the salad dressing and give everything a good toss.

Nutrition

Calories: 1168kcalCarbohydrates: 71gProtein: 22gFat: 91gSaturated Fat: 27gPolyunsaturated Fat: 16gMonounsaturated Fat: 44gCholesterol: 44mgSodium: 553mgPotassium: 971mgFiber: 11gSugar: 20gVitamin A: 2453IUVitamin C: 58mgCalcium: 538mgIron: 5mg

Keywords

Lunch, Salad
Egg Free, Gluten Free, Nut Free, Pescetarian, Vegetarian
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