Mango, Halloumi & Seed Salad

Mango, Halloumi & Seed Salad

A beautiful salad for summer. Mangoes are in season and they provide a fresh, light and flavoursome addition to salads.
Servings 4
Calories 1168 kcal

Ingredients
 
 

  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 1 1/2 cups quinoa white, rinsed
  • 4 cups water
  • sea salt
  • 1 cup rocket leaves roughly chopped
  • 1 lebanese cucumber cut into half moons
  • 1 cup snow peas roughly chopped
  • 1 cup cooked chicken chopped
  • 1 mango large, cut into cubes
  • 1 avocado diced into cubes
  • 1/4 cup mint leaves chopped
  • 180 g halloumi cheese cut into cubes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey

Dressing

  • 1/4 cup extra virgin olive oil
  • 1 lemon juice squeezed
  • 1 tablespoon honey
  • 2 tablespoons mint leaves finely chopped
  • sea salt & cracked black pepper

Instructions
 

  • Preheat the oven to 180°C conventional (160°C fan-forced). Line a tray with baking paper. Sprinkle the pumpkin and sunflower seeds onto the tray and bake for 12–14 minutes. Remove and cool.
  • For the dressing: Place all the ingredients in a small bowl or jug and whisk together. Season well and set aside.
  • Place the quinoa, water and a pinch of salt in a saucepan. Bring to the boil, then immediately turn down to a gentle simmer. Cook for 12–14 minutes, then remove from the heat (you don’t want it to get soggy). Drain and set aside to cool.
  • For the salad: In a large bowl, place the quinoa, rocket, cucumber, snow peas, chicken, mango, avocado, mint and toasted seeds.
  • Marinate the halloumi pieces in the olive oil, honey and a pinch of salt. Place a medium frying pan over medium heat and add the halloumi. Pan fry for about 2 minutes on each side until golden. Remove and place on top of the salad. Drizzle over the dressing and give everything a good toss.

Nutrition

Calories: 1168kcalCarbohydrates: 71gProtein: 22gFat: 91gSaturated Fat: 27gPolyunsaturated Fat: 16gMonounsaturated Fat: 44gCholesterol: 44mgSodium: 553mgPotassium: 971mgFiber: 11gSugar: 20gVitamin A: 2453IUVitamin C: 58mgCalcium: 538mgIron: 5mg

Keywords

Lunch, Salad
Egg Free, Gluten Free, Nut Free, Pescetarian, Vegetarian
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