Quick, Easy & Healthy Chickpea & Avocado Salad
Quick, Easy & Healthy Chickpea & Avocado Salad
Throw this together in under 10 minutes. Super simple and wholesome for your busy week.
Ingredients
- 440 g canned chickpeas rinsed and drained.
- 1 avocado large, chopped
- 1/3 cup coriander chopped
- 1/3 cup almonds toasted, chopped
- 1/4 cup feta cheese or goats cheese
- 2 tablespoons spring onion medium, finely chopped (optional)
- 1 lime Juice
- 2 tablespoons olive oil extra virgin
- sea salt
- cracked black pepper
Instructions
Method:
- Mix all ingredients together in a bowl. Drizzle over olive oil and squeeze lime juice over the salad, toss gently. Season well with salt and pepper.
- If you want more substance, feel free to serve on wholemeal toast or rice crackers/corn thins.
Nutrition
Calories: 718kcalCarbohydrates: 55gProtein: 23gFat: 51gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 31gTrans Fat: 0.01gCholesterol: 17mgSodium: 839mgPotassium: 1210mgFiber: 26gSugar: 2gVitamin A: 336IUVitamin C: 24mgCalcium: 356mgIron: 7mg
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