Quick, Easy & Healthy Chickpea & Avocado Salad
Throw this together in under 10 minutes. Super simple and wholesome for your busy week.
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Ingredients
- 400 g canned chickpeas drained & rinsed
- 1 avocado large, chopped
- 1/3 cup coriander leaves chopped
- 1/3 cup almonds toasted, chopped
- 1/4 cup feta cheese or goat's cheese
- 2 tablespoons spring onion finely chopped (optional)
- 2 tablespoons extra virgin olive oil
- 1 lime juice squeezed
- sea salt & cracked black pepper
Instructions
- Mix the chickpeas, avocado, coriander, almonds, feta and spring onion together in a bowl. Drizzle over the olive oil and lime juice, then toss gently. Season well with salt and pepper.400 g canned chickpeas, 1 avocado, 1/3 cup coriander leaves, 1/3 cup almonds, 1/4 cup feta cheese, 2 tablespoons spring onion, 2 tablespoons extra virgin olive oil, 1 lime, sea salt & cracked black pepper
- If you want more substance, feel free to serve on wholemeal toast, rice crackers or corn thins.
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