Creamy Chicken, Avocado & Mango Salad
Creamy Chicken, Avocado & Mango Salad
Share Recipe Favourite Download PDF [cd_bring_button]Absolutely delicious! I inhaled this salad. So fresh and creamy at the same time. No cooking is involved so it’s super quick. Perfect for lunch, dinner or taking to a barbecue.
Ingredients
- 1 cup baby spinach or rocket
- 1 lebanese cucumber chopped into half moons
- 1 cup snow peas trimmed & sliced
- 1/2 yellow capsicum sliced into strips
- 1 mango small, sliced
- 1 cup cooked chicken shredded (store bought is fine)
- 1 avocado sliced
- 2 tablespoons slivered almonds toasted
- 1/2 cup mint leaves
- 2 tablespoons greek yoghurt
- 1 tablespoon mayonnaise
- 1/2 teaspoon curry powder
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
Instructions
- For the dressing: Combine all the ingredients in a small bowl. Set aside.1 tablespoon mayonnaise, 1/2 teaspoon curry powder, 1 teaspoon apple cider vinegar, 1/2 teaspoon sea salt, 1/2 teaspoon cracked black pepper
- In a large bowl, place the spinach, cucumber, snow peas, capsicum, mango, chicken, avocado, almonds and mint. Drizzle over the yoghurt dressing and gently toss everything together.1 cup baby spinach, 1 lebanese cucumber, 1 cup snow peas, 1/2 yellow capsicum, 1 mango, 1 cup cooked chicken, 1 avocado, 2 tablespoons slivered almonds, 1/2 cup mint leaves
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