Raw Broccoli, Bacon & Dried Cranberry Salad

Raw Broccoli, Bacon & Dried Cranberry Salad

Servings 4
Calories 518 kcal

Ingredients
 
 

  • 1 cup slivered almonds or flaked almonds
  • 7 bacon rashers shortcut
  • 500 g broccoli finely chopped
  • 1 red onion small, finely diced
  • 1/2 cup dried cranberries chopped
  • good pinch sea salt
  • good pinch cracked black pepper

Dressing

  • 1/3 cup mayonnaise
  • 2/3 cup greek yoghurt or natural yoghurt

Instructions
 

  • Preheat the oven to 180°C conventional (160°C fan-forced). Line a tray with baking paper. Spread the almonds on the tray and roast for 10–15 minutes, until just coloured. Remove and set aside to cool.
  • Crank the oven up to 200°C conventional (180°C fan-forced). Arrange the bacon on a lined baking tray and bake for about 20 minutes, until crispy. Remove, cool and roughly chop.
  • For the dressing: Combine the ingredients in a bowl and season well with salt and pepper.
  • In a large bowl, place the bacon, broccoli, red onion, dried cranberries, salt and pepper. Don’t add the toasted almonds yet. Toss gently to combine.
  • Add the dressing to the salad and combine. Add the toasted almonds just before serving and stir through.

Nutrition

Calories: 518kcalCarbohydrates: 19gProtein: 18gFat: 43gSaturated Fat: 9gPolyunsaturated Fat: 14gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 35mgSodium: 428mgPotassium: 760mgFiber: 7gSugar: 6gVitamin A: 807IUVitamin C: 114mgCalcium: 178mgIron: 2mg

Keywords

Dinner, Lunch, Salad
Gluten Free, Nut Free, Pork
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