RAW BROCCOLI, BACON & DRIED CRANBERRY SALAD

Serves 4

Ingredients:

• 500g of broccoli, washed & finely chopped

• 7 rashers of shortcut bacon, chopped

• 1 small red onion, finely diced

• 1/2 cup @oceansprayanz dried cranberries, chopped

• 1 cup flaked or slithered almonds, toasted

• Good pinch sea salt flakes

• Good crack black pepper

Dressing:

• 1/3 cup mayonnaise

• 2/3 cup natural or Greek yogurt

Method:

1. Preheat oven to 180 degrees. Lay out the almonds on a lined baking tray. Roast for 10-15 mins, until just coloured. Remove and set aside to cool.

2. Crank oven up to 200. Lay out bacon pieces on a lined baking tray and bake for approx 20 mins, until crispy. Remove, cool and roughly chopped.

3. For the dressing, combine ingredients together and season well with salt and pepper.

4. In a large bowl, add the broccoli, red onion, bacon, dried cranberries. Don’t add the toasted almonds yet. Toss gently to combine.

5. Add the dressing to the salad and combine. Add the toasted almonds just before serving and stir through.