Raw Broccoli, Bacon & Dried Cranberry Salad

Raw Broccoli, Bacon & Dried Cranberry Salad

Servings 4
Calories 518 kcal

Ingredients
 
 

  • 500 g broccoli washed & finely chopped
  • 7 rasher bacon shortcut, chopped
  • 1 red onion small, finely diced
  • 1/2 cup oceans prayanz dried cranberries chopped
  • 1 cup slivered almonds or flaked toasted
  • sea salt good pinch
  • cracked black pepper good

Dressing:

  • 1/3 cup mayonnaise
  • 2/3 cup greek yoghurt or natural

Instructions
 

  • Preheat oven to 180 degrees. Lay out the almonds on a lined baking tray. Roast for 10-15 mins, until just coloured. Remove and set aside to cool.
  • Crank oven up to 200. Lay out bacon pieces on a lined baking tray and bake for approx 20 mins, until crispy. Remove, cool and roughly chopped.
  • For the dressing, combine ingredients together and season well with salt and pepper.
  • In a large bowl, add the broccoli, red onion, bacon, dried cranberries. Don’t add the toasted almonds yet. Toss gently to combine.
  • Add the dressing to the salad and combine. Add the toasted almonds just before serving and stir through.

Nutrition

Calories: 518kcalCarbohydrates: 19gProtein: 18gFat: 43gSaturated Fat: 9gPolyunsaturated Fat: 14gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 35mgSodium: 428mgPotassium: 760mgFiber: 7gSugar: 6gVitamin A: 807IUVitamin C: 114mgCalcium: 178mgIron: 2mg

Keywords

Dinner, Lunch, Salad
Gluten Free, Nut Free, Pork
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