Creamy Chicken, Avocado & Mango Salad
Absolutely delicious! I inhaled this salad. So fresh and creamy at the same time. No cooking is involved so it’s super quick. Perfect for lunch, dinner or taking to a barbecue.
Servings 2
Calories 1326
Ingredients
- 1 cup baby spinach or rocket
- 1 lebanese cucumber chopped into half moons
- 1 cup snow peas trimmed & sliced
- 0.5 yellow capsicum sliced into strips
- 1 mango small, sliced
- 1 cup cooked chicken shredded (store bought is fine)
- 1 avocado sliced
- 2 tbsp slivered almonds toasted
- 0.5 cup mint leaves
- 2 tbsp greek yoghurt
- 1 tbsp mayonnaise
- 0.5 tsp curry powder
- 1 tsp apple cider vinegar
- 0.5 tsp sea salt
- 0.5 tsp cracked black pepper
Instructions
- For the dressing: Combine all the ingredients in a small bowl. Set aside.1 tbsp mayonnaise, 0.5 tsp curry powder, 1 tsp apple cider vinegar, 0.5 tsp sea salt, 0.5 tsp cracked black pepper
- In a large bowl, place the spinach, cucumber, snow peas, capsicum, mango, chicken, avocado, almonds and mint. Drizzle over the yoghurt dressing and gently toss everything together.1 cup baby spinach, 1 lebanese cucumber, 1 cup snow peas, 0.5 yellow capsicum, 1 mango, 1 cup cooked chicken, 1 avocado, 2 tbsp slivered almonds, 0.5 cup mint leaves