CHICKEN SAN CHOY BAU

Serves 4

Ingredients:

• 1 tablespoon olive oil

• 500 grams free range chicken mince

• 2 cloves garlic, finely chopped

• 1 inch ginger, grated or finely chopped

• 1 large red chilli, finely sliced

• 1/3 cup oyster sauce

• 230 gram can of water chestnuts, finely chopped

• 2 cups bean shoots, washed well

• 3 spring onion, roughly chopped

• 6-8 iceberg lettuce leaves, washed well

• 1/4 cup cashews, roughly chopped

• 1/4 cup coriander, leaves picked and washed

Method:

1. Heat a frying pan on medium heat and add the olive oil.

2. Add the garlic, half the red chilli and the ginger and stir for 2 mins – don’t let it burn.

3. Add the chicken mince and use a wooden spoon to break up the mince into small chunks, about 4-6 mins until cooked through. Add the oyster sauce and stir through the mix well. Then add the water chestnuts, bean shoots and spring onion. Mix well until heated through.

4. To serve: You can either serve in the kitchen or bring to the table and let people serve themselves from the pan (it’s better to do this as they don’t go soggy).
   Add some chopped cashews, coriander leaves and fresh chilli (optional). Enjoy!!!!