White Choc Peanut Butter Cups
White Choc Peanut Butter Cups
Share Recipe Favourite Download PDFIngredients
- 0.75 cup peanut butter smooth or crunchy
- 1 scoop protein powder optional
- 2 tbsp pure maple syrup
- 2-3 tbsp desiccated or shredded coconut
- 2 tbsp mini white chocolate chips
Topping
- 0.75 cup mini white chocolate chips
- 1 tsp coconut oil
Instructions
- In a bowl, mix together the peanut butter, protein powder (if using), maple syrup, coconut, and chocolate chips until well combined.0.75 cup peanut butter, 1 scoop protein powder, 2 tbsp pure maple syrup, 2-3 tbsp desiccated, 2 tbsp mini white chocolate chips
- Using a mini muffin tray, scoop a tablespoon sized amount of mixture into each muffin hole. Press down firmly so the base is even. Repeat until all the mixture is used.
- In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30 seconds bursts).2 tbsp mini white chocolate chips, 1 tsp coconut oil
- Spoon the melted chocolate over each peanut butter base until the tops are covered.2 tbsp mini white chocolate chips
Keywords
