Viral Hot Honey Beef Taco Bowl
Viral Hot Honey Beef Taco Bowl
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Sweet Potato
- 1 large sweet potato diced
- 1 tbsp extra virgin olive oil
- 1 tsp sea salt
Beef
- 500 g lean beef mince
- 1 tbsp extra virgin olive oil
- 1 tbsp tomato paste
- 1 sachet taco seasoning
Hot Honey
- 0.25 cup honey
- 1 tsp chilli powder
Fresh Salsa
- 0.5 punnet cherry tomatoes finely chopped
- 1 small red onion finely diced
- 1 small lebanese cucumber finely chopped
- Fresh coriander roughly chopped
- 1 can corn 125g, drained and rinsed
- 1 tbsp lime juice
To Serve
- cottage cheese
- Smashed avocado
Instructions
- Preheat oven to 200°C conventional (180°C fan-forced).
- Place the diced sweet potato onto a lined tray. Drizzle with olive oil, season with salt, and toss to coat. Roast for 25–30 minutes, or until golden and tender.1 large sweet potato, 1 tbsp extra virgin olive oil, 1 tsp sea salt
- While the sweet potato cooks, heat olive oil in a large pan over medium heat. Add the beef mince and cook, breaking it up, until browned.500 g lean beef mince, 1 tbsp extra virgin olive oil
- Add the tomato paste and cook for 1–2 minutes to deepen the flavour. Stir through the taco seasoning with a splash of water (as per packet instructions) and cook until the beef is well coated and slightly saucy.1 tbsp tomato paste, 1 sachet taco seasoning
- In a small bowl, combine the honey and chilli powder to make the hot honey.0.25 cup honey, 1 tsp chilli powder
- In a separate bowl, combine all salsa ingredients and mix well. Season to taste.0.5 punnet cherry tomatoes, 1 small red onion, 1 small lebanese cucumber, Fresh coriander, 1 can corn, 1 tbsp lime juice
- To serve, layer roasted sweet potato, taco beef, smashed avocado and fresh salsa into bowls.Smashed avocado
- Finish with a generous spoon of cottage cheese and drizzle over the hot honey.cottage cheese
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