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White Choc Peanut Butter Cups

Course Snack, Sweet
Keyword Egg Free, Gluten Free, Vegetarian
Dietary Vegetarian
Allergen Egg-free, Gluten Free
Category Budget-Friendly
Difficulty Easy
Member Free
Cost Tier Budget-Friendly
Prep Time 4 minutes
Total Time 4 minutes
Servings 12 cups
Calories 199

Ingredients

  • 0.75 cup peanut butter smooth or crunchy
  • 1 scoop protein powder optional
  • 2 tbsp pure maple syrup
  • 2-3 tbsp desiccated or shredded coconut
  • 2 tbsp mini white chocolate chips

Topping

  • 0.75 cup mini white chocolate chips
  • 1 tsp coconut oil

Instructions

  • In a bowl, mix together the peanut butter, protein powder (if using), maple syrup, coconut, and chocolate chips until well combined.
    0.75 cup peanut butter, 1 scoop protein powder, 2 tbsp pure maple syrup, 2-3 tbsp desiccated, 2 tbsp mini white chocolate chips
  • Using a mini muffin tray, scoop a tablespoon sized amount of mixture into each muffin hole. Press down firmly so the base is even. Repeat until all the mixture is used.
  • In a heatproof bowl, melt the chocolate chips and coconut oil together (microwave in 30 seconds bursts).
    2 tbsp mini white chocolate chips, 1 tsp coconut oil
  • Spoon the melted chocolate over each peanut butter base until the tops are covered.
    2 tbsp mini white chocolate chips