Passionfruit & Citrus Slice
Passionfruit & Citrus Slice
WOW – one of my favourite guilty pleasures to enjoy! Combines some of my favourite things – coconut, lemon and passionfruit. Super easy and so yummyMakes 12 pieces Prep time: 20 mins Cook time: 15 mins
Ingredients
Base:
- 125 g butter melted
- 1 cup self-raising flour
- 1/2 cup shredded coconut
- 3/4 cup caster sugar
Topping:
- 600 g condensed milk 1.5 cans
- 2/3 cups lemon juice
- 3 passionfruit pulp
Instructions
Method:
- Preheat oven to 180 degrees. Line a baking tray (about 28cm X 18cm)
- In a mixing bowl, add the melted butter, self-raising flour, shredded coconut and caster sugar. Mix well. Press this mix into the lined baking tray (doesn’t have to be perfect) and spread evenly with a wooden spoon. Bake in the oven for 12-14 mins or until golden brown. Remove and let cool. Reduce the temperature to 160 degrees.
- Place the condensed milk, lemon juice and passionfruit pulp into a bowl and mix together. It will thicken up as you mix. Spread this oven the cooked base and spread out evenly. Bake for 15 mins.
- Place the slice into the fridge for 2-3 hours to firm up and then cut into pieces. It is MAGICAL!!!!!
Nutrition
Calories: 3535kcalCarbohydrates: 450gProtein: 65gFat: 172gSaturated Fat: 112gPolyunsaturated Fat: 7gMonounsaturated Fat: 42gTrans Fat: 4gCholesterol: 473mgSodium: 1688mgPotassium: 2700mgFiber: 6gSugar: 350gVitamin A: 4738IUVitamin C: 79mgCalcium: 1769mgIron: 3mg
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