Classic Choc Caramel Slice
Classic Choc Caramel Slice
Rate this RecipeIngredients
Base:
- 1 cup plain flour
- 1/4 cup brown sugar
- 100 g butter melted
- 1/4 cup shredded coconut
Caramel layer:
- 395 g condensed milk
- 80 g butter diced
Top Choc layer:
- 180 g milk chocolate
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 180°C.
- In a bowl, combine the flour, brown sugar, melted butter, and coconut until well mixed. Press the mixture firmly into the base of a lined baking dish (approx 18cmx28cm), using your hands or the back of a spoon. Bake for 15 minutes, or until lightly golden.
- While the base bakes, make the caramel layer. In a saucepan over medium heat, combine the condensed milk and butter. Stir continuously for 5-10 minutes, or until the mixture thickens slightly and turns pale golden.
- Pour the caramel over the cooked base and spread evenly. Bake for another 15 minutes, until the caramel is set and lightly golden on top.
- For the chocolate topping, melt the chocolate and coconut oil together in the microwave in 30-second intervals, stirring between each, until smooth.
- Pour the melted chocolate over the cooled caramel layer and spread evenly. Refrigerate for 2-3 hours, or until firm. Once set, slice into 16-20 pieces.
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