Chocolate Brownie
Chocolate Brownie
These brownies are so fudgy and delicious!!! The perfect, indulgent treat!!!Makes 16-20 pieces (I prefer mine smaller so I do 20 pieces).
Ingredients
- 1 cup butter unsalted, melted and cooled (240g)
- 2 tablespoons vegetable oil (30ml)
- 1 1/4 cup caster sugar (260g)
- 1 cup brown sugar (200g) packed
- 4 eggs large, at room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon sea salt
- 1 cup plain flour (130g)
- 1 cup cocoa powder (100g) good quality, unsweetened
- 200 g chocolate roughly chopped, or chocolate chips
Instructions
Method:
- Preheat oven to 175 degrees Celsius.
- Lightly grease an 7×11 brownie pan with olive oil oil spray. Line with baking paper, set aside.
- Combine melted butter, oil and sugars together in a medium bowl. Whisk well to combine. Add the eggs and vanilla. Beat until lighter in colour – a good minute.
- Sift in flour, cocoa powder and salt.
- Gently fold the dry ingredients into the wet ingredients until JUST combined. Don’t overmix. Fold in 3/4 of the chocolate pieces.
- Pour the mix into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
- Bake for 35 minutes (or until the centre of the brownies no longer jiggle and is just set when touched).
- Let it cool in the pan for about 15 minutes (it will continue to cook).
- Slice into 16 larger pieces or 20 smaller pieces.
- These brownies freeze beautifully, so make ahead of time and freeze until needed.
- They will last about 4 days in an airtight container out of the fridge. They will last about 6 days in an airtight container stored in the fridge.
Nutrition
Calories: 4658kcalCarbohydrates: 485gProtein: 62gFat: 309gSaturated Fat: 174gPolyunsaturated Fat: 29gMonounsaturated Fat: 87gTrans Fat: 8gCholesterol: 1143mgSodium: 4150mgPotassium: 2631mgFiber: 46gSugar: 321gVitamin A: 6623IUCalcium: 515mgIron: 28mg
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