Chocolate Brownie
Chocolate Brownie
These brownies are so fudgy and delicious! The perfect indulgent treat!
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Ingredients
- 525 g caster sugar
- 60 g unsweetened cocoa powder or 1/2 cup
- 90 g plain flour
- 11/2 teaspoons baking powder
- 6 eggs at room temperature, lightly beaten
- 300 g unsalted butter melted
- 3 teaspoons vanilla extract
- 300 g milk chocolate bits
- 150 g dark chocolate bits
Instructions
- Preheat the oven to 180°C (fan-forced). Line an 28 cm x 18 cm slice tin with baking paper.
- Get mixing! Combine the caster sugar, cocoa powder, flour and baking powder in a large mixing bowl and stir well. Mix in the eggs, melted butter and vanilla until just combined, then fold in the chocolate bits.525 g caster sugar, 60 g unsweetened cocoa powder, 90 g plain flour, 11/2 teaspoons baking powder, 6 eggs, 300 g unsalted butter, 3 teaspoons vanilla extract, 300 g milk chocolate bits, 150 g dark chocolate bits
- Pour the batter into the tin. Smooth the top and bake for 40–45 minutes until the centre is just set. Leave the brownie to cool completely in the tin, then turn out and cut into squares.
Notes
These brownies freeze beautifully, so make ahead of time and freeze until needed. They will last about 4 days in an airtight container out of the fridge. They will last about 6 days in an airtight container stored in the fridge.
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