BREAKFAST OAT COOKIES

Makes 16 cookies

Ingredients:

• 1.5 cups rolled oats

• 1/4 cup wholemeal or plain flour

• 1/4 cup shredded coconut

• 1/3 cup sunflower seeds

• 1/2 cup pumpkin seeds

• 1/2 cup sliced almonds

• 3 tablespoons chia seeds or flax seeds

• 1/3 cup dried fruit (eg. dried cranberries)

• 1 teaspoon ground cinnamon

• 1/2 cup pure maple syrup

• 1/2 cup of tahini or almond butter

• 1 egg, lightly whisked 

• 1 teaspoon vanilla extract 

Method:

1. Preheat the oven to 180 degrees.

2. Line the tray with baking paper.

3. Mix all dry ingredients in a bowl and then mix all wet ingredients in another bowl. 

4. Combine all together. Cookie scoop them out, roll and press down slightly.

5. Bake for 12-14 mins. Let cool.

These cookies can be frozen.