Greek Beef Smashed Taco
Greek Beef Smashed Taco
Ingredients
- 8 tortillas mini
- 500 g beef mince
- 1 tablespoon greek seasoning or dried oregano
- Salt & pepper
- 3 tomatoes sliced
- 3 lebanese cucumbers sliced
- 1/2 red onion thinly sliced
- iceberg or cos lettuce, Shredded
Hummus Sauce:
- 1/2 cup hummus store bought
- 2 tablespoons Greek yoghurt
- 1 tablespoon lemon juice
Topped with crumbled feta & mint leaves.
Instructions
- To make the sauce: Mix all ingredients together in a bowl.
- To each tortilla, add approx a large golf ball size of beef mince and flatten out to completely cover the surface to the edges. Add more meat if you prefer a thicker patty. Sprinkle it with salt and pepper on top.
- Preheat a large non-stick frying pan on high heat, add 1 tablespoon of olive oil. Add 2-3 tacos, mince facing down. Cook for approx. 3-4 minutes, until the mince has browned, stuck to the tortilla and cooked through.
- Flip over, lower the heat right down (so the tortillas don’t burn), and let the bottom of the tortilla get nice and brown and slightly crispy.
- Top the taco with tomato, cucumber, red onion, feta, shredded lettuce, mint & drizzle over the hummus sauce.
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