Bacon & Cherry Tomato Egg Tortilla Quiche
Bacon & Cherry Tomato Egg Tortilla Quiche
Rate this RecipeIngredients
- 1 tortilla large
- 1/2 cup baby spinach chopped
- 1/2 cup bacon chopped
- 1/2 cup cherry tomatoes halved
- 3–4 eggs whisked
- 1/2 cup cottage cheese
- sea salt & cracked black pepper
- 1/2 cup mozzarella cheese grated
Instructions
- Preheat the oven to 195°C conventional (175°C fan-forced).
- Using a 20 cm shallow oven or cake tin, place the tortilla into the tin and gently push down to create a case.1 tortilla
- Add the spinach, bacon and cherry tomatoes to the tin. Combine the whisked egg, cottage cheese, salt and pepper in a bowl, then pour into the tin (gently bang the tin on a surface to allow the egg to spread). Top with the grated cheese and season well.1/2 cup baby spinach, 1/2 cup bacon, 1/2 cup cherry tomatoes, 3–4 eggs, 1/2 cup cottage cheese, sea salt & cracked black pepper, 1/2 cup mozzarella cheese
- Bake for 30 minutes. Remove, cut and enjoy.
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