Sweet & Spicy Tuna Salad With Rice Noodles, Thai Basil & Crushed Peanuts

Sweet & Spicy Tuna Salad With Rice Noodles, Thai Basil & Crushed Peanuts

Servings 4
Calories 510 kcal

Ingredients
 
 

  • 250 g rice noodles flat
  • 1 cup cos lettuce roughly chopped
  • 180 g canned tuna chilli flavour works well
  • 1 lebanese cucumber cut into half moons
  • 1 cup edamame beans thawed
  • 5 spring onions finely sliced
  • 2 carrots shaved, grated or cut into thin batons
  • 1 cup thai basil leaves
  • 1 cup coriander leaves roughly chopped
  • 1 cup bean shoots
  • 1/2 red chilli long, finely sliced
  • 1/2 cup peanuts finely chopped or crushed

Dressing

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 2–3 tablespoons water
  • 3 tablespoons brown sugar
  • 1 clove garlic crushed or finely chopped
  • 1/2 red chilli long, finely sliced

Instructions
 

  • Cook the rice noodles according to packet instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large bowl, combine the rice noodles, cos lettuce, tuna, cucumber, edamame beans, spring onion and carrot. Add the thai basil, coriander and bean shoots and toss to combine.
  • For the dressing: Whisk together all the ingredients. Adjust to taste.
  • Drizzle the dressing over the salad and toss everything together until well coated. Garnish with the peanuts and some extra sliced chilli, if desired.

Nutrition

Calories: 510kcalCarbohydrates: 84gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 16mgSodium: 1392mgPotassium: 882mgFiber: 13gSugar: 13gVitamin A: 6801IUVitamin C: 31mgCalcium: 247mgIron: 6mg

Keywords

Dinner, Lunch, Salad
Dairy Free, Egg Free, Fish, Gluten Free, Nut Free, Pescetarian
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