• 250 g rice noodles flat
• 1 cup cos lettuce roughly chopped
• 180 g canned tuna chilli flavour works well
• 1 lebanese cucumber cut into half moons
• 1 cup edamame beans thawed
• 5 spring onions finely sliced
• 2 carrots shaved, grated or cut into thin batons
• 1 cup thai basil leaves
• 1 cup coriander leaves roughly chopped
• 1 cup bean shoots
• 1/2 red chilli long, finely sliced
• 1/2 cup peanuts finely chopped or crushed

Dressing

• 1/4 cup fish sauce
• 1/4 cup lime juice
• 2–3 tablespoons water
• 3 tablespoons brown sugar
• 1 clove garlic crushed or finely chopped
• 1/2 red chilli long, finely sliced