Soba Noodle, Mango & Peanut Salad
Soba Noodle, Mango & Peanut Salad
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- 270 g soba noodles
- 2 lebanese cucumbers sliced into half moons
- 1 red capsicum large, cut into strips
- 1 mango large, cut into slices
- 1 cup Fresh coriander roughly chopped
- 0.5 cup peanuts roasted
- 0.25 cup rice wine vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 2 cm ginger piece finely chopped or grated
- 0.5 lime juice squeezed
- 0.5 red chilli large, finely sliced
Instructions
- Cook the soba noodles according to packet instructions (about 3 minutes). Drain and rinse under cold water to stop the cooking process. Set aside.270 g soba noodles
- For the dressing: In a small bowl, whisk together all the ingredients and adjust to your preference. It should be sweet, sour, spicy and zingy!1 tbsp brown sugar, 1 tsp sesame oil, 2 cm ginger piece, 0.5 lime, 0.5 red chilli
- In a large salad bowl, combine the soba noodles, cucumber, capsicum, mango, coriander and peanuts. Drizzle over the dressing and toss to combine.270 g soba noodles, 2 lebanese cucumbers, 1 red capsicum, 1 mango, 1 cup Fresh coriander, 0.5 cup peanuts
- If you want to keep this for a few days in the fridge, hold off on adding the dressing and only add it to individual bowls right before serving.
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