Cheesy Artichoke & Spinach Dip
Cheesy Artichoke & Spinach Dip
Share Recipe Favourite Download PDFThis dip is out-of-this-world delicious! So rich, creamy and addictive! A real crowd-pleaser when you’re having guests over.
Ingredients
- 325 g cream cheese softened
- 0.25 cup sour cream
- 1 tbsp mayonnaise
- 1 tsp garlic crushed or very finely chopped
- 0.75 cup parmesan cheese grated
- 0.25 cup mozzarella cheese grated
- 230 g jarred marinated artichoke hearts drained
- 1.5 cups frozen spinach thawed & squeezed of liquid
- 1 tsp sea salt
- 1 tsp cracked black pepper
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced).
- In a large bowl, place the cream cheese, sour cream, mayonnaise, garlic, grated parmesan and grated mozzarella. Mix well. Add the artichoke hearts, spinach, salt and pepper. Fold everything together gently.325 g cream cheese, 0.25 cup sour cream, 1 tbsp mayonnaise, 1 tsp garlic, 0.75 cup parmesan cheese, 0.25 cup mozzarella cheese, 230 g jarred marinated artichoke hearts, 1.5 cups frozen spinach, 1 tsp sea salt, 1 tsp cracked black pepper
- Transfer the artichoke mix to a small baking dish, using a spatula to spread the mix so it fills the dish. Bake for about 20–25 minutes until golden and bubbly.
- Serve with crackers or slices of crusty baguette.
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