CHEESY ARTICHOKE & SPINACH DIP

Oh wow!!!! This is out of this world delicious!!!
So rich, creamy and ADDICTIVE!!!!
A real crowd-pleaser when you’re having guests over.

Serves 8 (as a starter)

Ingredients:

• 325g cream cheese, softened

• 1/4 cup sour cream

• 1 tablespoon mayonnaise

• 1 teaspoon garlic, minced or very finely chopped

• 3/4 cup parmesan cheese, grated

• 1/4 cup mozzarella cheese, grated

• 230g jar marinated artichoke hearts, drained

• 1.5 cups frozen spinach, thawed and squeezed of liquid

• 1 teaspoon sea salt flakes

• 1 teaspoon black pepper

Method:

1. Preheat oven to 180 degrees Celsius.

2. In a large bowl, add the cream cheese, sour cream, mayonnaise, garlic, grated parmesan and grated mozzarella. Stir this well with a spatula or wooden spoon. Then add the artichoke hearts and the thawed spinach. Season well and fold everything through gently.

3. Use a small baking/roasting dish and fill the dish with the artichoke mix. Use a spatula to flatten and spread the mix so it fills the dish. Bake in the oven for approx. 20-25 mins. It should be golden and bubbly on top.

4. Serve with crackers or a crusty baguette.