Creamy Chicken, Bacon & Mushroom Tortellini
Creamy Chicken, Bacon & Mushroom Tortellini
Ohhhhh YUM!!! That’s pretty much all I can say.Creamy, comforting and soooo delicious!!
Ingredients
- 8 chicken tenderloins
- 1 tablespoon olive oil extra virgin
- sea salt pinch
- 1 teaspoon butter
- 1 brown onion finely diced
- 2 cloves garlic finely chopped
- 3 rasher bacon finely chopped
- 1 cup mushrooms sliced
- 1/2 cup chicken stock
- 1 cup thickened cream
- 565 g spinach
- ricotta tortellini
- 1 cup spinach leaves
- 1/2 cup parmesan cheese grated
- cracked black pepper
- parsley chopped, optional
Instructions
Method:
- Place chicken tenderloins in a bowl with sea salt and olive oil and mix. Place a large (28cm) saucepan or casserole pan onto medium heat. Pan fry the chicken tenderloins each side for approx. 4 mins. Remove and set aside.
- To the same pan, on medium/high heat, add the butter and some more olive oil if needed. Add the onion and cook, stirring, for 2-3 minutes. Add the garlic, bacon and mushrooms and cook, stirring, for 3-4 minutes. Add the stock, cream and whisk together. Then add the tortellini. Place the lid on, turn the heat down to low/medium and cook for 3-4 minutes. Remove the lid and give the tortellini a gentle stir. Then add the spinach and parmesan and mix through gently. Add the chicken tenderloins back to the pan. Turn off the heat and add the black pepper and parsley (optional).
Nutrition
Calories: 538kcalCarbohydrates: 13gProtein: 36gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 154mgSodium: 613mgPotassium: 1455mgFiber: 4gSugar: 5gVitamin A: 14989IUVitamin C: 46mgCalcium: 351mgIron: 5mg
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