ROASTED RED PEPPER, FETA & CHORIZO DIP

Bursting with flavour and so so yummy!!! Spice up your starters next time you have people coming around. You’ll all enjoy this delicious dip.

Serves 6 as a starter

Ingredients:

• 200g feta cheese

• 330g jar roasted red peppers, drained

• 1/3 cup cream cheese

• 2 tbsp extra virgin olive oil

• 1 tbsp honey

• 1 tsp red chilli flakes

• 1 chorizo, finely diced

• 1 tbsp parsley, finely chopped

• Extra olive oil, sea salt and red chilli flakes for serving.

Method:

1. In a food processor, add the feta cheese, roasted red peppers, cream cheese and olive oil. Blend until well combined. Drizzle in the honey and 1 tsp of chilli flakes and pulse for 3-5 seconds.

2. Place a small/medium frying pan onto medium heat. Add the chorizo pieces and cook for about 5 minutes, giving the pan a shake every now and then.

3. To serve: spread the red pepper dip into a wide shallow bowl. Add the chorizo pieces on top to one side. Sprinkle over the chopped parsley, drizzle some more olive oil and chilli flakes (optional) and add a pinch of salt.