Roasted Red Pepper, Feta & Chorizo Dip
Roasted Red Pepper, Feta & Chorizo Dip
Share Recipe Favourite Download PDFBursting with flavour and so so yummy! Spice up your starters next time you have people coming around. You’ll all enjoy this delicious dip.
Ingredients
- 200 g feta cheese
- 330 g jarred roasted red peppers drained
- 0.333 cup cream cheese
- 2 tbsp extra virgin olive oil plus extra for serving
- 1 tbsp honey
- 1 tsp red chilli flakes plus extra for serving
- 1 chorizo finely diced
- 1 tbsp parsley leaves finely chopped
- sea salt
Instructions
- In a food processor, place the feta cheese, roasted red peppers, cream cheese and olive oil. Blend until well combined. Add the honey and chilli flakes and pulse for 3–5 seconds.200 g feta cheese, 330 g jarred roasted red peppers, 0.333 cup cream cheese, 2 tbsp extra virgin olive oil, 1 tbsp honey, 1 tsp red chilli flakes
- Place a small frying pan over medium heat. Add the chorizo pieces and cook for about 5 minutes, giving the pan a shake every now and then.1 chorizo
- To serve, spread the red pepper dip into a wide shallow bowl. Add the chorizo pieces on one side. Sprinkle over the chopped parsley, drizzle with some more olive oil and sprinkle with chilli flakes (if desired) and a pinch of salt. Serve with toasted baguette.1 tbsp parsley leaves, 2 tbsp extra virgin olive oil, 1 tsp red chilli flakes, sea salt
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