Toasted Ciabatta With Salami, Cherry Tomatoes, Oilves & Feta
Toasted Ciabatta With Salami, Cherry Tomatoes, Oilves & Feta
Ingredients
- 4 pieces ciabatta or Turkish bread
- olive oil spray
- 4 tablespoons tomato paste pizza flavour
- 4 tablespoons ricotta cheese
- 2 cups spinach
- 16 pieces chilli salami
- 1/2 cup cherry tomatoes
- 1/2 cup kalamata olives
- sea salt
- cracked black pepper
- 2 tablespoons herb mixed, finely chopped
- 125 g danish feta cheese crumbled
- olive oil to drizzle
- basil leaves fresh for garnish
Instructions
Method:
- Preheat the oven to 180 degrees. On a lined baking tray, spread the cherry tomatoes and olives out and drizzle with some olive oil and season well. Roast for approx 30 mins until soft. Set aside.
- Cut the bread slices, spray with some olive oil spray and toast in the toaster or grill for 5 mins.
- Lay the toasted bread slices out on a tray. Layer with the tomato pizza pasta, ricotta, spinach, salami pieces, cherry tomatoes, olives, mixed herbs and feta. Grill in the grill section of the oven (on high) for approx 5-8 mins. Just watch it doesn’t burn. You can also roast in the oven on high for approx 15 mins.
- Drizzle on some olive oil, scatter with basil leaves and season well.
- The mixed herbs I used are from the fruit/veg section of the supermarket. They are in a sachet and are lightly dried (so they last for 4 weeks in your fridge). Mine were a mix of parsley, basil & oregano. But you can use any fresh or dried herbs that you have (or just basil)!
Nutrition
Calories: 179kcalCarbohydrates: 12gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 22mgSodium: 1023mgPotassium: 655mgFiber: 3gSugar: 5gVitamin A: 3855IUVitamin C: 24mgCalcium: 130mgIron: 2mg
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