Toasted Ciabatta With Salami, Cherry Tomatoes, Oilves & Feta
Toasted Ciabatta With Salami, Cherry Tomatoes, Oilves & Feta
Share Recipe Favourite Download PDFIngredients
- 0.5 cup cherry tomatoes
- 0.5 cup kalamata olives
- extra virgin olive oil to drizzle
- sea salt & cracked black pepper
- 4 pieces ciabatta or turkish bread
- olive oil spray
- 4 tbsp tomato paste pizza flavoured
- 4 tbsp ricotta cheese
- 2 cups baby spinach
- 16 pieces chilli salami
- 2 tbsp mixed herbs finely chopped (see notes)
- 125 g danish feta cheese crumbled
- basil leaves for garnish
Instructions
- Preheat the oven to 180°C conventional (160°C fan-forced). Line a tray with baking paper.
- Spread the cherry tomatoes and olives on the tray, drizzle with some olive oil and season well. Roast for about 30 minutes until soft. Set aside.0.5 cup cherry tomatoes, 0.5 cup kalamata olives, extra virgin olive oil, sea salt & cracked black pepper
- Spray the pieces of bread with some olive oil spray and toast in the toaster or under the oven grill for 5 minutes.4 pieces ciabatta, olive oil spray
- Lay the toasted bread on a tray. Layer with the tomato paste, ricotta, spinach, salami pieces, cherry tomatoes, olives, mixed herbs and feta. Place under a hot grill for 7 minutes (just watch they don't burn). You can also bake in a hot oven for about 15 minutes.4 pieces ciabatta, 4 tbsp tomato paste, 4 tbsp ricotta cheese, 2 cups baby spinach, 16 pieces chilli salami, 0.5 cup cherry tomatoes, 0.5 cup kalamata olives, 2 tbsp mixed herbs, 125 g danish feta cheese
- Drizzle over some olive oil, scatter with basil leaves and season well.extra virgin olive oil, basil leaves
Notes
The mixed herbs I used are from the fruit/veg section of the supermarket. They are in a sachet and are lightly dried (so they last for 4 weeks in your fridge). Mine were a mix of parsley, basil and oregano, but you can use any fresh or dried herbs you have, or just basil!
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