Rare Roast Beef Crostini With Horseradish & Chives
Rare Roast Beef Crostini With Horseradish & Chives
Makes 25 – 30 crostini Prep time: 15 minsCook time: 20 mins
Ingredients
- 1/2 baguette cut into thing slices (25 slices)
- olive oil spray or olive oil
- 300 g beef piece eye fillet
- 1/4 cup quince paste
- 1/2 cup crème fraiche
- 50 g goats cheese
- 1 teaspoon horseradish cream
- 1/2 bunch chives finely sliced
- sea salt pepper
Instructions
Method:
- Preheat the oven to 200 degrees. Rub the beef with the olive oil and season well. Heat a non-stick frying pan over a medium-high heat. Sear the beef for 2 mins each side and place in the oven for 15 mins for rare and 20 mins for medium rare (you may have to adjust timings depending on the shape of your beef). Remove from the oven, cover with foil and let it rest. Slice into thin pieces and set aside.
- Cut your baguette into thin slices and lay on a oven tray lined with baking paper. Use olive oil spray or a pastry brush with olive oil and rub/spray baguette pieces with olive oil. Season well. Bake for about 12-15 mins or until just turning golden. Remove, let cool.
- Mix together the crème fraîche, goats cheese and horseradish in a small bowl and season to taste. Keep in the fridge until ready to serve.
- To assemble: Spread each crostini with quince paste, followed by horseradish cream mix (be generous), some sliced eye fillet beef and a sprinkling of chopped chives. Season well and enjoy!!!
Nutrition
Calories: 1448kcalCarbohydrates: 66gProtein: 76gFat: 96gSaturated Fat: 43gPolyunsaturated Fat: 4gMonounsaturated Fat: 35gTrans Fat: 4gCholesterol: 304mgSodium: 1214mgPotassium: 1140mgFiber: 3gSugar: 11gVitamin A: 1320IUVitamin C: 3mgCalcium: 376mgIron: 11mg
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