Rare Roast Beef Crostini With Horseradish & Chives
Makes 25–30 crostini Prep time: 15 minutesCook time: 20 minutes
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Ingredients
- 300 g beef eye fillet
- 1 tablespoon extra virgin olive oil
- sea salt & cracked black pepper
- 1/2 baguette cut into 25 thin slices
- olive oil spray or olive oil
- 1/2 cup crème fraîche
- 50 g goat's cheese
- 1 teaspoon horseradish cream
- 1/4 cup quince paste
- 1/2 bunch chives finely sliced
Instructions
- Preheat the oven to 200°C conventional (180°C fan-forced). Line a tray with baking paper.
- Rub the beef with the olive oil and season well. Heat a non-stick frying pan over medium–high heat. Sear the beef for 2 minutes each side and place in the oven for 15 minutes for rare or 20 minutes for medium rare (you may have to adjust timings depending on the shape of your beef). Remove from the oven, cover with foil and let it rest. Slice into thin pieces and set aside.300 g beef, 1 tablespoon extra virgin olive oil, sea salt & cracked black pepper
- Place your baguette slices on the prepared tray. Use olive oil spray or a pastry brush with olive oil and spray or rub the baguette with oil. Season well. Bake for about 13 minutes or until just turning golden. Remove and let cool.1/2 baguette, olive oil spray
- Mix the crème fraîche, goat's cheese and horseradish in a small bowl and season to taste. Keep in the fridge until ready to serve.1/2 cup crème fraîche, 50 g goat's cheese, 1 teaspoon horseradish cream
- To assemble: Spread each crostini with quince paste, followed by horseradish cream (be generous), some sliced eye fillet beef and a sprinkling of chopped chives. Season well and enjoy!1/4 cup quince paste, 1 teaspoon horseradish cream, 300 g beef, 1/2 bunch chives
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