RICOTTA, GOATS CHEESE & FRESH HERB DIP

Makes 3 cups

Prep time: 15 minutes

Ingredients:

• 400 grams of Ricotta Cheese

• 3 tablespoons of Greek yoghurt

• 100 grams of softs goats cheese

• Zest and juice of 1 large lemon

• 1/4 cup of olive oil

• 1 cup of fresh mint, leaves picked

• 1/2 cup of fresh basil, leaves picked

• Salt & Pepper

• 1 teaspoon of red chilli flakes (garnish)

• Chopped fresh herbs for garnish (any herb is fine)

• Drizzle of honey (for sweetness)

Method:

1. In a food processor, add the ricotta, Greek yoghurt, goats cheese, lemon zest & juice, olive oil and fresh herbs. Blend until well combined. Season well with salt and pepper.

2. To serve – sprinkle with red chilli flakes and fresh chopped herbs. Add a drizzle of honey for sweetness.

3. Serve with crostini, lavosh, cut fresh vegetables (baby cucumbers, snow peas, radishes, carrot, baby asparagus).