Corn & Red Capsicum Fritters With A Mango Salsa

• 1 cup plain flour wholemeal, or GF flour
• 1/2 teaspoon baking powder
• 2 eggs
• 2/3 cup milk of your choice
• 1/2 red capsicum finely diced
• 1 cup canned corn drained
• 1/4 cup danish feta cheese crumbled (optional)
• sea salt & cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 teaspoon butter for cooking (optional)

Mango Salsa

• 1 lebanese cucumber finely diced
• 1/2 red capsicum finely diced
• 1 mango small, chopped
• 1 avocado small, chopped
• 1/2 red onion finely chopped
• 1/2 cup coriander leaves or mint leaves
• 1 tablespoon extra virgin olive oil
• 1 lime juice squeezed