Passionfruit & Lemon Slice
Passionfruit & Lemon Slice
Makes 18 pieces
Ingredients
- 1 cup self-raising flour
- 2/3 cup caster sugar
- 3/4 cup desiccated coconut
- 175 g butter melted
- 550 g sweetened condensed milk
- 4 tablespoons canned passionfruit pulp or fresh passionfruit pulp
- 1/3 cup lemon juice
- 1 teaspoon lemon rind finely grated
Instructions
- Preheat the oven to 180°C fan forced. Line a 28 cm x 18 cm slice tray with baking paper.
- In a large mixing bowl, sift the flour. Add the sugar, coconut and melted butter. Use your hands to combine the mixture until a dough forms – it’s okay if it’s a bit crumbly. Press into the lined tray and smooth with a spatula or the back of a spoon. Bake for 12–14 minutes. Remove and cool slightly.
- Reduce the oven temperature to 160°C.
- In a large mixing bowl, combine the condensed milk, passionfruit pulp, lemon juice and zest. Pour the mixture over the base.
- Bake for 18–20 minutes, or until the top layer has set. Leave to cool, then cut into small squares.
Nutrition
Calories: 217kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 31mgSodium: 103mgPotassium: 147mgFiber: 1gSugar: 17gVitamin A: 325IUVitamin C: 3mgCalcium: 91mgIron: 0.2mg
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