Passionfruit & Lemon Slice
Passionfruit & Lemon Slice
Makes 18 pieces/serves
Ingredients
- 1 cup self raising flour
- 2/3 cup caster sugar
- 3/4 cup desiccated coconut
- 175 g butter melted
- 4 tablespoons canned passionfruit pulp you can use fresh passionfruit pulp too
- 550 g condensed milk sweetened
- 1/3 cup lemon juice fresh
- 1 teaspoon lemon rind
Instructions
- Preheat the oven to 180 degrees fan forced (Celsius). Line a 28cmX18cm approx. baking/slice tray with baking paper.
- In a large mixing bowl, sift the flour. Then add the caster sugar, desiccated coconut and melted butter. Combine until a dough forms – it’s ok if it’s a bit crumbly. Using your hands makes it easier. Press this dough into the lined tray and smooth with a spatula or the back of a spoon. Bake for 12-14 minutes. Remove, cool slightly and reduce the oven temp to 160.
- To a clean large mixing bowl, combine the condensed milk, passionfruit pulp, lemon zest and juice. Pour the mixture over the top of the dough base.
- Bake for 18-20 minutes, or until the top layer has set. Leave to cool and then cut into small squares.
Nutrition
Calories: 217kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 31mgSodium: 103mgPotassium: 147mgFiber: 1gSugar: 17gVitamin A: 325IUVitamin C: 3mgCalcium: 91mgIron: 0.2mg
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