CHICKEN SCHNITZEL & CABBAGE SLAW

Serves 2

Ingredients:

• 1 cup Extra Virgin Olive Oil

• 2 crumbed chicken breast

• 1/4 green cabbage, very finely sliced

• 1 green apple, finely julienned

• 1/2 cup bocconcini, cut into slices

• 1 cup mint leaves, roughly chopped

• 1 tsp chilli flakes (optional)

Dressing:

• 2 tbsp Extra Virgin Olive Oil

• 1 tsp Dijon mustard

• 1 tbs white wine vinegar

• Salt & Pepper

Method:

1. Place a medium fry pan on medium/high heat
   Add the extra virgin olive oil to the pan until approx 1-2 inches deep.

2. Add the crumbed chicken fillets and shallow fry for approx 3 minutes each side (depending on the thickness of the chicken). If the chicken colours too much, be sure to turn the heat down for a bit or take it off the heat for 30 secs.

3. For the salad: Add ingredients to a bowl and toss gently. Add the dressing and season well.

4. To serve: Place the cabbage slaw on the plate, add the pan fried chicken breast. Serve with a lemon cheek. Enjoy!!!